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Another very well-made, typically Sicilian wine from this family winery, the wine features a deep ruby red color with blackish tones, expressive nose of dark berries and sweet spices and wellrounded red and black fruit flavors with lovely nuances of exotic spices in the long, pleasing finish.
Allow 15~20 minutes for breathing & serve at 18℃; most good Nero d'Avola wines are natural partners for most meat dishes especially simply grilled red meats; also very nice with grilled seafish like sea bass and tuna.
12 month in small and large oak casks.
Enjoy now or can be cellared for up to 5 years.
John H. Isacs
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