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The 2001 vintage in Barossa was excellent for red wines; this full-flavored, international style Shiraz wine features a dark red-black color, nose of plums, dark berries and exotic spice and delicious black cherry, tobacco and chocolate flavors; the wine has a very nice fruit and tannin balance with a satisfyingly long finish of oak and spices; Peter Lehmann has been one of Barossa's most respected winemakers for over four decades and in 1979 established his own company.
Serve at 18℃. This hearty wine can match with roast beef, roast leg of lamb as well as hearty meat stews.
1 year in oak.
Drink now, or within 5 years.
John H. Isacs
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