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From an elevated single vineyard in Penedes featuring the ideal sunny days and cool evenings; this complex wine has a light golden yellow color, intense typically Sauvignon Blanc aromas of yellow and tropical fruit with mineral and oak nose and concentrated tropical fruit and vanilla flavors with a long pleasing acidic finish; the oak in this wine is quite apparent but not overwhelming and is balanced by the good acidity; Torres has been making wines for over three centuries; the company now makes wine in Chile, California and developing wines regions and is considered one of Spain's great wine innovators.
Serve chilled, about 8℃; this complex wine deserves an elegant seafood dish like steamed or broiled lobster, also very nice with white meat dish like veal in a cream sauce.
50% wine fermented and aged for 8 months in new American and French oak.
Enjoy now or within the next 5 years.
John H. Isacs
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