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If you want to experience the elegance and power of the Penfolds famous Bin 707 wine but don't want to spend a lot of money, this fine and robust Cabernet Sauvignon wine is a good consolation price.
The Bin 407, Cabernet Sauvignon wine from Penfolds has established a reputation as a very good wine at a reasonable price. The top level Penfold red wines are all very expensive, in some cases as expensive First Growth Bordeaux wines. The Bin 407 provides a more economical way to enjoy a full-bodied, elegant Australian red wine. For this wine Penfolds sources Cabernet Sauvignon grapes from many locations in South Australia. The wine has a very dark purple color with black berries and cassis flavors. The tannins are quite strong and as a result this wine needs more than 30 minutes to breath. Enjoy this wine with Roast Beef, Roast Duck and Hearty Beef or Lamb Stews. Serve this wine at 18 ℃.
In 1844, Dr. Christopher Rawson Penfold left England and settled in South Australia. The following year he planted the first vines believing as a Doctor that wine was good for the health. Initially, he intended to serve these wines to his patients. Since then Penfolds has become Australia’s most prestigious red wine producer. The first vintage of the company's greatest wine, Grange (formerly Grange Hermitage), was harvested in 1951. Penfolds is now owned by Southcorp, Australia’s largest wine company.
John H. Isacs
The Bin 407, Cabernet Sauvignon wine from Penfolds has established a reputation as a very good wine at a reasonable price. The top level Penfold red wines are all very expensive, in some cases as expensive First Growth Bordeaux wines. The Bin 407 provides a more economical way to enjoy a full-bodied, elegant Australian red wine. For this wine Penfolds sources Cabernet Sauvignon grapes from many locations in South Australia. The wine has a very dark purple color with black berries and cassis flavors. The tannins are quite strong and as a result this wine needs more than 30 minutes to breath. Enjoy this wine with Roast Beef, Roast Duck and Hearty Beef or Lamb Stews. Serve this wine at 18 ℃.
In 1844, Dr. Christopher Rawson Penfold left England and settled in South Australia. The following year he planted the first vines believing as a Doctor that wine was good for the health. Initially, he intended to serve these wines to his patients. Since then Penfolds has become Australia’s most prestigious red wine producer. The first vintage of the company's greatest wine, Grange (formerly Grange Hermitage), was harvested in 1951. Penfolds is now owned by Southcorp, Australia’s largest wine company.
John H. Isacs
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