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An assemblage of grapes from villages in southern Côte de Nuits, the wine has a bright ruby red color, aromas of ripe cherries with notes of exotic spices and red berry flavors with good acidity and gentle tannins; founded in 1756, Joseph Drouhin is one of the largest and most respected wine producers in Burgundy, specializing in prestigious, high-quality Burgundy wines.
Allow 15 minutes for breathing and serve at 16℃; match with braised pork and minced meat noodles.
12~15 months in French oak.
Drink nicely now and can be cellared for another 5 years.
John H. Isacs
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