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Top Montelpulciano wine with a ruby-garnet red color, ripe fruit nose with notes of spices and concentrated black and red fruit flavors with hints of dark chocolate in a smooth tannic finish; started and supported by Margherita d’Austria since 1582, the time-honored Farnese is now still making some of the most prestigious wines from Abruzzo.
Allow 15 minutes for breathing and serve at 18°C; match with many kinds of meat dishes including pastas in meat sauce.
1+ year in oak and 6+ months for bottle aging.
Drink nicely now and can be cellared for another 5 years.
John H. Isacs
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