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Sourced from one of Chile's finest vineyards at the foot of the Andes. This excellent wine is dark purple-crimson, with a sophisticated and complex nose of cassis and red fruit, and a palate loaded with dark fruit, spice, and youthful tannins; concentrated flavors lead to a gratifyingly long finish with rich texture. Established in 1883 by lawyer-politician Don Melchor Concha y Toro, Concha y Toro is one of Chile's largest producers with a well-earned reputation for high quality, good value wines.
Decant for 45 - 60 minutes and serve at 18℃; this wine matches well with Prime rib, Prime steak or lamb.
18 months in oak
12 - 15 years.
John H. Isacs
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