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90
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红酒 Red |
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法国 France, 波尔多 Bordeaux |
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85% Merlot, 12% Cabernet Sauvignon, 3% Cabernet Franc |
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18℃ |
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660 |
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2006, 2005 |
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暂不提供 |
Over the past 15 years, this is one of the most improved Saint-Émilion Grand Cru wines. The wine has a deep ruby red color, elegant nose of red and black berry with a touch of oak; well-integrated flavors of raspberry, plum and spices and a nice soft tannic finish. In 1997, the investor and wine lover Peter Kwok purchased this property for his daughter Elaine Kwok; today Château Haut-Brisson is very likely the best Chinese-owned winery in the world.
Allow 30+ minutes for breathing and serve at 16 - 18℃; nice with all types of meat and medium-aged, hard cheeses; a particular treat with Jiang Zhe style "lion's head" meat balls.
15 - 18 months in 80% new French oak
Delicious now and can be cellared for another 8 - 10 years.
John H. Isacs
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