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Fresh and elegant white wine with golden yellow color and greenish hue, scents of yellow fruit and butter with mineral notes; good fruitiness and floral qualities on the palate with a lingering finish. Located in the heart of the village of Meursault for five generations, Domaine Rougeot has a range of wonderfully individualistic and expressive wines.
Serve at 10℃; nice with all types of white meat or weighty seafood dishes like roasted oysters and grilled prawns or lobster; also lovely with new school Shanghai style dry-fried prawns in chilli sauce.
1 year in French oak.
Drink now or over the next 7 years.
John H. Isacs
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