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This is a full flavored wine that's a good example of the high quality, moderately priced wines coming from Australia.
Comment
This medium-bodied wine has a red-crimson color and open fruity bouquet. The wine offers typical New World Cabernet Sauvignon flavors of dark and red berries in abundance. The solid tannins give this fruity wine a nice balance. Overall, this is a very pleasant wine that's typically Australian in character. Match this wine with Braised Lamb Shanks and German Style Sausages and Mashed Potatoes. The wine also pairs well with Northern Chinese Style Beef Stew. Serve this wine at 16 - 18℃.
John Francois Brown first planted a combination of Riesling, Muscat and Shiraz vines in 1885. Since this time Brown Brothers has become one of Australia's most successful wine makers. This family owned winery has build a reputation for producing award-winning, good value wines.
John H. Isacs
Comment
This medium-bodied wine has a red-crimson color and open fruity bouquet. The wine offers typical New World Cabernet Sauvignon flavors of dark and red berries in abundance. The solid tannins give this fruity wine a nice balance. Overall, this is a very pleasant wine that's typically Australian in character. Match this wine with Braised Lamb Shanks and German Style Sausages and Mashed Potatoes. The wine also pairs well with Northern Chinese Style Beef Stew. Serve this wine at 16 - 18℃.
John Francois Brown first planted a combination of Riesling, Muscat and Shiraz vines in 1885. Since this time Brown Brothers has become one of Australia's most successful wine makers. This family owned winery has build a reputation for producing award-winning, good value wines.
John H. Isacs
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