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Crafted by one of Burgundy's most gifted wine makers, this wine offers a deep and delicious Burgundian white wine experience for $1,250.
This is a beautiful golden colored wine with explosive scents of ripe fruit. The wine is quite full in the mouth and offers a variety of mature fruit flavors including peach and pear. The wine's flavor and complexity develops in the glass as the wine warms up. Serve this wine at 10℃, but give it time to develop and bloom in the glass. This wine matches nicely with Rabbit Terrines and Fresh French Bread, Trout with Butter White Wine Sauce and Grilled Chicken with Wild Mushrooms. The wine also pairs well with Dung Po Rou (Stewed Pork) and Cantonese Style Steamed Lobster.
Wine maker, Robert Jayer spent over seven years learning the art and science of wine making at Domaine Romanee Contee "DRC". His impressive skills and experience is apparent in all his wines including the excellent 1997 Haut Cotes de Nuit wine. Jayer-Gilles is a rising star domain in Burgundy.
John H. Isacs
This is a beautiful golden colored wine with explosive scents of ripe fruit. The wine is quite full in the mouth and offers a variety of mature fruit flavors including peach and pear. The wine's flavor and complexity develops in the glass as the wine warms up. Serve this wine at 10℃, but give it time to develop and bloom in the glass. This wine matches nicely with Rabbit Terrines and Fresh French Bread, Trout with Butter White Wine Sauce and Grilled Chicken with Wild Mushrooms. The wine also pairs well with Dung Po Rou (Stewed Pork) and Cantonese Style Steamed Lobster.
Wine maker, Robert Jayer spent over seven years learning the art and science of wine making at Domaine Romanee Contee "DRC". His impressive skills and experience is apparent in all his wines including the excellent 1997 Haut Cotes de Nuit wine. Jayer-Gilles is a rising star domain in Burgundy.
John H. Isacs
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