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75
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白酒 White |
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意大利 Italy, 其它意大利产区 Other Italian Regions |
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Garganega, Trebbiano di Soave |
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8℃ |
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|
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1999 |
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暂不提供 |
This $480 wine is a typically crisp and refreshing Soavi Classico. It's a fine white wine to enjoy as an aperitif or with light food.
The "Superiore" means this wine is one percent higher in alcohol than most the wines of the vintage and has been aged for a minimum of 8 months. This extra care is apparent in the wine's good quality. The wine has a very pale yellow color and restrained scents of citrus and almonds. The wine is very refreshing on the palate with unripe green fruit flavors and a crisp acid finish. Like most Soave wines this is a light bodied, easy drinking wine that can be appreciated by wine beginners or experienced connoisseurs. Enjoy this wine with Buffalo Mozzarella Cheese, Tomato and Fresh Basil Salad, Spaghetti Marinara and Pizza with Seafood Topping. The wine also matches nicely with Shanghai "Xiao Lung Bao" Dumplings and Taiwanese Style Deep-Fried Oysters. Serve this wine chilled, about 8℃.
Masi is owned by the Boscaini family who purchased their first vineyard at the end of the 18th century. This family owned and managed company is now one of Verona's most important wines producers. Masi has also been a pioneer in building brand awareness for Italian wines internationally. The winery produces a range of respected Valpolicella, Amaroni, Ricioto, Soave and other Italian style wines.
John H. Isacs
The "Superiore" means this wine is one percent higher in alcohol than most the wines of the vintage and has been aged for a minimum of 8 months. This extra care is apparent in the wine's good quality. The wine has a very pale yellow color and restrained scents of citrus and almonds. The wine is very refreshing on the palate with unripe green fruit flavors and a crisp acid finish. Like most Soave wines this is a light bodied, easy drinking wine that can be appreciated by wine beginners or experienced connoisseurs. Enjoy this wine with Buffalo Mozzarella Cheese, Tomato and Fresh Basil Salad, Spaghetti Marinara and Pizza with Seafood Topping. The wine also matches nicely with Shanghai "Xiao Lung Bao" Dumplings and Taiwanese Style Deep-Fried Oysters. Serve this wine chilled, about 8℃.
Masi is owned by the Boscaini family who purchased their first vineyard at the end of the 18th century. This family owned and managed company is now one of Verona's most important wines producers. Masi has also been a pioneer in building brand awareness for Italian wines internationally. The winery produces a range of respected Valpolicella, Amaroni, Ricioto, Soave and other Italian style wines.
John H. Isacs
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