
From one of the largest and most historic Premier Cru vineyards, this wine exemplifies the grace and elegance of red Cote de Beaune wines. The medium dark red color and gracefully open nose are quite appealing. In the mouth the wine offers black cherries, plums and gentle tannins. This wine is a perfect match for elegant meat dishes including roasted fowl. Serve at 16℃.

John H. Isacs