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Smooth, medium-bodied red wine with a dark red-purple color, black berry nose and plum, cassis, chocolate and spices flavors; this is a well-balanced international style wine with gentle tannins that's suitable for most meat dishes including Shanghai pork dishes; established in 1844, Penfolds is Australia's most famous red wine producer. Serve this wine at 18℃.
John H. Isacs
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