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Good value Tokay-style wine from Australia, this fortified Muscadelle wine is a good alternative to drinking a sweet Muscat wine; the wine has a mellow reddish-yellow color, toffee and ripe red fruit nose and friendly ripe fruit and nut flavors; this wine should be consumed while young and served well chilled; enjoy as a digestif or serve with evening snack foods or sweets; after a career in the Royal Australian Navy, Reginald Langdon Buller started making wines in North East Victoria in 1921; the company now produces a wide range of good value wines.
John H. Isacs
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