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Made from ten Grands Crus vineyards, this rose champagne is made using a process known as 'saignee'; the wine features a salmon-pink color with very small bubbles, raspberries and black current nose, fresh fruit flavors with floral nuances and a lasting finish.
Serve at 8˚C; enjoy as an aperitif, with elegant fish dishes and cold meats.
Over 5 years.
Ready now but best after 3～5 years aging.
John H. Isacs
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