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89
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红酒 Red |
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美国 United States, 加州 California |
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77% Cabernet Sauvignon丶23% Merlot |
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18℃ |
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1997, 1996 |
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暂不提供 |
Bordeaux style red wine with unusually high percentage of Merlot; the 1999 wine has a very dark purple-red color, dark berries nose and complex flavors of black fruit, leather and subtle oak; the Merlot component gives the wine a fruity-fleshiness that balances nicely with the structure of the Cabernet Sauvignon; match with Prime steaks and lamb chops as well as with roasted Beijing style meats; established in 1972 by geologist and wine connoisseur Tom Jordan, this winery makes widely acclaimed Cabernet Sauvignon and Chardonnay wines.
John H. Isacs
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