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Crafted by one of Burgundy's most gifted wine makers, this wine has a beautiful golden color, explosive scents of ripe fruit and minerals and a symphony of ripe peach and pear flavors; the flavor and complexity develop nicely in the glass as the wine warms up; match with white meat dishes like rabbit or veal or with elegant fish dishes like pan-fried John Dory or roasted sea bass; wine maker, Robert Jayer spent over seven years learning the art and science of wine making at Domaine Romanee Contee "DRC"; his impressive skills and experience have made him a rising star in Burgundy.
John H. Isacs
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