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Well-made toasty Chardonnay wine with a deep golden color, enticing floral and mineral bouquet and tasty apple, pear and citrus flavors along with the classic soft butter and toasty oak flavors of a good Californian Chardonnay; this is a concentrated and elegant wine that matches nicely with grilled or roasted white meats and elegant seafood pastas; established in 1972 by geologist and wine connoisseur Tom Jordan, this winery makes widely acclaimed Cabernet Sauvignon and Chardonnay wines.
John H. Isacs
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