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Reasonably-priced, reserve Sancerre made from 50 year old vines, the wine has a brilliant yellow color with greenish hue, expressive scents of flint and spices and concentrated citrus, exotic fruit, mineral and floral flavors with excellent weight in the mouth and a long complex finish; the balance between fruit and acid is excellent; enjoy with refined fish dishes like sole or turbot and white meat dishes including roasted chicken or pork; located in the village of Chavignol, famous for the goat cheese Crottin de Chavignol, the Bourgeois family has been making Sancerre wines for 10 generations.
John H. Isacs
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