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Traditionally-styled Chianti Classico with attractive ruby-garnet red color, expressive red berry and spice nose and abundant flavors of black cherry, ripe plums and tabacoo; this is a medium bodied wine with the classic Chianti tart finish; match with roasted chicken or grilled red meats; since 1882, Piccini has been making top Chianti and Chianti Classico wines using traditional techniques.
John H. Isacs
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