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90
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红酒 Red |
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美国 United States, 加州 California |
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85 % Cabernet Sauvignon, 15% Petit Verdot |
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18℃ |
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1998, 1996 |
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亞舍股份有限公司 ORIENTAL HOUSE |
For about $1,500 you can taste a delicious Cabernet blend wine from one of California’s most respected wineries.
Ridge Vineyard's Santa Cruz Cabernet wine is a more approachable wine than their renowned Monte Bello Cabernet that needs years of aging. The Santa Cruz Cabernet is also about 1/3 the price. This wine has a deep ruby red color and spicy fruit bouquet. This concentrated, full-bodied wine offers an abunadance of cassis and other dark berry fruit flavors with a touch of smoke. Like many of the wineries Santa Cruz Mountain wines there's a very pleasant soft mineral flavor to the wine. Match this wine with the Prime Steak, Roast Chicken , Baked Rack of Lamb with Garlic, USA Steak and Japan Steak in Teppanyaki Style. Serve this wine at 18 ℃.
In 1959, four Electrical Engineers from the Stamford Research Institute bought a vineyard in Monte Bello Ridge. The four engineers and their wives worked the vineyard on the weekends and sold the grapes to nearby wineries. By the mid 1060s they were making their own wines and experimenting with different varieties from single vineyards. Ridge Winery is now one of the most respected wine producers in the U.S. and a leading advocate of single vineyard wines with distinct personalities.
John H. Isacs
Ridge Vineyard's Santa Cruz Cabernet wine is a more approachable wine than their renowned Monte Bello Cabernet that needs years of aging. The Santa Cruz Cabernet is also about 1/3 the price. This wine has a deep ruby red color and spicy fruit bouquet. This concentrated, full-bodied wine offers an abunadance of cassis and other dark berry fruit flavors with a touch of smoke. Like many of the wineries Santa Cruz Mountain wines there's a very pleasant soft mineral flavor to the wine. Match this wine with the Prime Steak, Roast Chicken , Baked Rack of Lamb with Garlic, USA Steak and Japan Steak in Teppanyaki Style. Serve this wine at 18 ℃.
In 1959, four Electrical Engineers from the Stamford Research Institute bought a vineyard in Monte Bello Ridge. The four engineers and their wives worked the vineyard on the weekends and sold the grapes to nearby wineries. By the mid 1060s they were making their own wines and experimenting with different varieties from single vineyards. Ridge Winery is now one of the most respected wine producers in the U.S. and a leading advocate of single vineyard wines with distinct personalities.
John H. Isacs
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