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Top South Australian Shiraz wine with a deep reddish-purple color, aromatic nose of black cherry and chocolate, generous chocolate and liquorice flavors with multi-layered hints of coffee bean, cedar and spices; this powerful and complex wine has a long finish; established in 1859, Saltram is one of the oldest and most respected producers in Barossa, South Australia.
Allow at least 30 minutes for breathing and serve at 18℃; match with rich avored braised meat dishes, can also be enjoyed alone.
24 months in a combination of new American and new French oak.
Drink nicely now but will age well for 8 - 15 years.
John H. Isacs
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