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91
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红酒 Red |
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法国 France, 波尔多 Bordeaux |
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80% Merlot, 11% Cabernet Sauvignon, 9% Cabernet Franc |
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18℃ |
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259 |
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2003 |
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暂不提供 |
In the ordinary 2004 vintage, the Chateau Haut-Brion winemakers made a very stylish wine with deep purple-red color, expressive nose of black currants, coffee and touches of chocolate and classic Bordeaux flavors of dark berries with a long finely textured, slightly spicy tannic finish; Clarence Dillon Wine is owned by the Dillon family that also owns Chateau Haut-Brion and La Mission Haut-Brion; the Clarendelle name thus pays homage to the ancestor who brought the family to this region.
Allow 45+ minutes for breathing and serve at 18℃; best with strongly flavored meat dishes including Hunan Style Red Pepper Cured Beef and Thai Style Red Curry Duck.
12 months in French oak.
Enjoy now or over the next 3 - 5 years.
John H. Isacs
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