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A fresh fruit-driven white wine from the “King of Beaujolais” Georges Duboeuf, this is a good wine to make the classic Burgundian aperitif "KIR". The eternal debate of connoisseurs is how much Cassis to use when making a Kir ~ some like it dry, others sweet. This wine is very nice with appetizers, light salads and seafood. Serve at 8℃.


John H. Isacs

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