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Round and smooth Australian red wine with all the ripe dark fruit and spices that Shiraz lovers crave, this wine features a deep brooding purple-red color, a spicy black fruit nose and plenty of dark berry, chocolate and black pepper flavors; the wine has excellent weight in the mouth a rich and smooth soft tannic finish; match this robust wine with grilled lamb chops and prime steaks; established in 1835, Hamilton's Ewell is Australia's oldest continuous wine label that makes some of South Australia's most acclaimed wines.
John H. Isacs
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