84
红酒 Red | |
美国 United States, 加州 California | |
96% Cabernet Sauvignon丶4% Merlot & Cabernet Franc | |
18℃ | |
1999 | |
暂不提供 |
Another testament to what California does best, Cabernet Sauvignon, this wine has a deep purple color with ruby red rim, slightly restrained nose of dark fruit and smooth rich flavors of cherries, blackberries, chocolate and a touch of exotic spices; this wine was aged two years in oak resulting in a smooth wine with plenty of roundness in the mouth; match with roast beef, leg of lamb and grilled red meats; Kendall-Jackson is one of California's biggest and most reputable wine producers.
John H. Isacs