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Well-balanced, elegant right bank Bordeaux red with an attractive price tag; the wine features a deep purple color with reddish overtones, lively nose of cassis, smoky wood and spices and rich flavors of ripe dark fruit, cherries and oak; aged in 100% new oak, the wine has a long smooth finish with subtle oaky aftertaste; match with Prime steaks, lamb chops and meat roasts or Shanghai and Beijing meat dishes; in 1997, investor Peter Kwok purchased this property for his daughter Elaine Kwok; the new ownership's investment and attention to quality have resulted in ever improving wines.
John H. Isacs
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