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	| 红酒 Red | |
| 法国 France, 波尔多 Bordeaux | |
| 55% Merlot, 43% Cabernet Sauvignon, 2% Petit Verdot | |
| 18℃ | |
| 2003, 2001, 2000, 1998 | |
| 法蘭絲股份有限公司 | 
Rising star in Bordeaux, this high-regarded wine features a lovely deep ruby-brick red color, expressive nose of ripe red berries and plum and smooth, ripe red and black fruit flavor with a lasting gentle tannic finish.
Allow at least 30 minutes for breathing and serve at 18℃; this soft, supple wine goes very nicely with calves liver, roasted pork as well as Taiwanese Style Deep-Fried Pork Ribs.
15∼18 months in French oak.
Drinking nicely now, this wine will improve over the next 2∼3 years and can be kept another 5∼7 years.
John H. Isacs
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沪公网安备 31010602005231号