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A full - bodied Champagne that perfectly exhibits the attributes of this house, namely, rich fruity flavors, complexity and long aging potential.


Serve at 10℃; serve with elegant fish dishes like roasted salmon, sautéed sole or turbot; also great with steamed or broiled lobster and white meat with cream sauces.


Over 5 years bottle aging.


Can be enjoyed for up to 10 years after release.


John H. Isacs

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