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Perhaps the most complex of all Sherries，the Amontillado has an amber color, hazelnuts and hints of yeasty nose, a slightly sweet flavor with fresh and smooth taste, lasting and complex finish.
Seved chilled, about 10℃; lovely with hearty meat dishes, including slightly spicy dishing including Hunan Chicken with chili peppers.
Over 8 years in American oak.
Best within 2~3 years of purchase.
John H. Isacs
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