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Made from the distinctive Italian Barbera variety, the wine has a lovely dark red-purple color, lively raseberry and cherry nose and typical Barbera flavors of red currants with a touch of smokiness; the wine exhibits some of the tart and refreshing qualities of a white wine and is truly Italian in personality; established in 1881, Pio Cesare is family run winery that produces some of Piedmont's most admired red wines.
Serve at 16℃; match with a variety of meat dishes as well as grilled or baked salmon and cod.
Light oak aging.
Drink now.
John H. Isacs
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