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Chablis wines are some of the most unique and pleasing white wines in the world. For $1,050 this wine offers the dry, mineral flavors that Chablis lovers seek.
The wine has a clear pale yellow color and delicate straw bouquet. Like all good Chablis wines, this wine has dry mineral flavors balanced with restrained fruits and a nicely tart finish. The finish is also quite impressive in its complexity and length. Match this wine with Assorted Cold Meats, Raw Oysters, Mussels in Light Mustard Sauce and elegant fish dishes including Pan-Fried Rainbow Trout, Grilled Turbot and Grill salmon with Hollandaise Sauce. Serve this wine chilled, about 10℃.
The vineyards that Chablis wines come from are among the oldest in France, dating back to pre-Roman times. Chablis is the largest Burgundy Appellation but yields are kept low to ensure quality. Established in 1923, La Chablisienne is a group of 250 wine growers in Chablis that produce about 1/3rd the production of Chablis. They are generally considered one of the top two or three collective producers in the region.
John H. Isacs
The wine has a clear pale yellow color and delicate straw bouquet. Like all good Chablis wines, this wine has dry mineral flavors balanced with restrained fruits and a nicely tart finish. The finish is also quite impressive in its complexity and length. Match this wine with Assorted Cold Meats, Raw Oysters, Mussels in Light Mustard Sauce and elegant fish dishes including Pan-Fried Rainbow Trout, Grilled Turbot and Grill salmon with Hollandaise Sauce. Serve this wine chilled, about 10℃.
The vineyards that Chablis wines come from are among the oldest in France, dating back to pre-Roman times. Chablis is the largest Burgundy Appellation but yields are kept low to ensure quality. Established in 1923, La Chablisienne is a group of 250 wine growers in Chablis that produce about 1/3rd the production of Chablis. They are generally considered one of the top two or three collective producers in the region.
John H. Isacs
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